A recipe for refrigerator jam popped up on Facebook. It is so easy with no sugar and no pectin.
1 1/3 cup of strawberries
2/3 cup rhubarb
2 Tablespoons raw honey
2 Tablespoons Chia seeds (the seeds will jell)
Process all in a blender and refrigerate overnight.
If you want crunchy, add additional chopped fruit.
Wish I would have bought more strawberries at the Farmers Market. Oh, well, tomorrow I will be making banana bread out of the Costco bananas we bought that were green.
Life is good.