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A recipe for refrigerator jam popped up on Facebook. It is so easy with no sugar and no pectin.

1 1/3 cup of strawberries
2/3 cup rhubarb
2 Tablespoons raw honey
2 Tablespoons Chia seeds (the seeds will jell)

Process all in a blender and refrigerate overnight.

If you want crunchy, add additional chopped fruit.

Wish I would have bought more strawberries at the Farmers Market. Oh, well, tomorrow I will be making banana bread out of the Costco bananas we bought that were green.

Life is good.


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